INSALATE
Caprese
Fresh mozzarella with organic tomatoes and basil.
Mescolata
Mixed field greens with honey balsamic vinaigrette.
Caesar Classico
Hearts of romaine lettuce with parmesan croutons.
Stefano’s Trita Insalata
Chop salad featuring imported salami, mortadella ham, mozzarella,
provolone, tomato, onion, and herb vinaigrette.
Pere e Gorgonzola
Butter lettuce with pear slices, caramelized walnuts, and
gorgonzola.
Antipasto
Chef’s selection of fresh cheese, roasted vegetables,and
imported meats.
Serves two or more.
PIZZE
Quattro Formaggi
Four cheese including mozzarella, gorgonzola, fontina, and
asiago
with sun dried tomato.
Carne
Imported pepperoni, sausage, and mozzarella on a tomato sauce
base.
Prosciutto e Funghi
Prosciutto ham, mushrooms and mozzarella on a tomato sauce
base.
Margherita
Fresh mozzarella and basil on a tomato sauce base.
Marinara
Tomato sauce, garlic, oregano and olive oil. No cheese.
Bella Luna
Roma tomatoes, red onion, garlic and mozzarella on an olive
oil base.
Pattata
Thin sliced roasted potato and mozzarella on an olive oil
base.
PANINO BRAVO
Bravo: Imported salami, proscuitto ham and provolone cheese.
Pollo
Roasted chicken, provolone cheese and pesto.
Caprese
Fresh mozzarella, organic tomato, and basil with balsamic
vinaigrette.
Pane Bravo
Side order of focaccia of the day.
DOLCE
Gelato
Flavors of the day.
Nutella Calzone
Nutella and banana sweet dough calzone served with vanilla
gelato.
Serves two or more.
Pizza di Mela
Thin sliced apples with cinnamon and brown sugar on sweet
dough pizza served with vanilla gelato. Serves two or more.
Bravo! Pizzeria uses the finest and freshest
ingredients from prime meats and fresh
seafood to organic produce. Member of Slow Food U.S.A.
No checks please • No cell phone ringers
• Parties of 8 or more, 18% gratuity will be added
Maricopa County requires we inform you that certain menu items
may be prepared raw or less than well done.
Consuming raw or undercooked meats, poultry, seafood, or eggs
may increase your risk of food born illness.
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